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Found 17 books ICS 67.160.10

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Year	Publisher	Type	Title
2023	BSI	Standards	BS 8636:2023 Whisky. Use of analytical parameters and methods of analysis. Specification
2023	BSI	Standards	23/30440107DC BS 8636 Whisky. Use of analytical parameters and methods of analysis. Specification
2022	ASTM	Model Standard	E1879-22 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
2022	ASTM	Model Standard	E1879-22 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol (Redline)
2021	ASTM	Model Standard	E1879-21 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
2020	ASTM	Model Standard	E1879-20 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
2017	BSI	Standards	BS EN 16852:2017 Foodstuffs. Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks. GC-MS method
2017	ASTM	Model Standard	E1879-17 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
2010	ASTM	Model Standard	E1879-00(2010) Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
2009	BSI	Standards	BS EN 14133:2009 Foodstuffs. Determination of ochratoxin A in wine and beer. HPLC method with immunoaffinity column clean-up
2007	BSI	Standards	BS EN 14133:2003 Foodstuffs. Determination of ochratoxin A in wine and beer. HPLC method with clean-up on a immunoaffinity column clean-up
2004	ASTM	Model Standard	E1879-00(2004)e1 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
2001	BSI	Standards	BS 6118:1981 Specification for multi-trip glass bottles for beer and cider
2000	ASTM	Model Standard	E1879-00 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
1997	ASTM	Model Standard	E1879-97 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
1984	ASTM	Model Standard	E339-84 Test Method for Discrimination of Differences in the Production of Alcoholic Beverages by the Duo-Trio Method (Withdrawn 1993)
1981	BSI	Standards	BS 6117:1981 Specification for glass bottles for light wine

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