ASTM D6408-99
Historical Standard: ASTM D6408-99 Standard Test Method for Analysis of Tannery Liquors
SUPERSEDED (see Active link, below)
ASTM D6408
1. Scope
1.1 This test method covers the analysis of tannery liquors made up from vegetable tanning materials.
1.2 The values stated in SI units are to be regarded as the standard.
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
2. Referenced Documents (purchase separately) The documents listed below are referenced within the subject standard but are not provided as part of the standard.
ASTM Standards
D4903 Test Method for Total Solids and Water in Vegetable Tanning Material Extracts
D4904 Practice for Cooling of Analytical Solutions
D6401 Test Method for Determining Non-Tannins and Tannin in Extracts of Vegetable Tanning Materials
D6402 Test Method for Determining Soluble Solids and Insolubles in Extracts of Vegetable Tanning Materials
D6404 Practice for Sampling Vegetable Materials Containing Tannin
D6410 Test Method for Determining Acidity of Vegetable Tanning Liquors
ALCA Methods
A25 Analysis of Tannery Liquors Official Methods of the American Leather Chemists Association. Available from the American Leather Chemists Association, University of Cincinnati, P.O. Box 210014, Cincinnati, OH 45221-0014.Keywords
acidity; tannery liquor; tanning liquor; tannins; tannin analysis; vegetable tannin analysis; Liquors; Tanning liquors;
ICS Code
ICS Number Code 59.140.10 (Processes and auxiliary materials)
DOI: 10.1520/D6408-99
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