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  • ASTM
    F1817-97 Standard Test Method for The Performance of Conveyor Ovens
    Edition: 1997
    $144.00
    Unlimited Users per year

Description of ASTM-F1817 1997

ASTM F1817-97

Historical Standard: ASTM F1817-97 Standard Test Method for The Performance of Conveyor Ovens

SUPERSEDED (see Active link, below)




ASTM F1817

1. Scope

1.1 This test method covers an evaluation of the energy consumption and cooking performance of conveyor ovens. The food service operator can use this evaluation to select a conveyor oven and understand its energy consumption.


2. Referenced Documents (purchase separately) The documents listed below are referenced within the subject standard but are not provided as part of the standard.

ASHRAE Documents

ASHRAEGuideline2-198 Engineering Analysis of Experimental Data

Keywords

conveyor oven; conveyor pizza oven; cooking energy efficiency; efficiency; energy; performance; production capacity; throughput; Conveyor ovens; Cooking energy efficiency (CEE); Cooking/food service equipment performance; Production capacity; Throughput;


ICS Code

ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)


DOI: 10.1520/F1817-97

ASTM International is a member of CrossRef.




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