ASTM F1817-97(2003)
Historical Standard: ASTM F1817-97(2003) Standard Test Method for Performance of Conveyor Ovens
SUPERSEDED (see Active link, below)
ASTM F1817
1. Scope
1.1 This test method covers an evaluation of the energy consumption and cooking performance of conveyor ovens. The food service operator can use this evaluation to select a conveyor oven and understand its energy consumption.
1.2 This test method is applicable to gas and electric conveyor ovens.
1.3 The conveyor oven can be evaluated with respect to the following (where applicable):
1.3.1 Energy input rate and thermostat calibration (see 10.2),
1.3.2 Preheat energy consumption and time (see 10.3),
1.3.3 Idle energy rate (see 10.4),
1.3.4 Pilot energy rate (if applicable) (see 10.5), and
1.3.5 Cooking energy efficiency and production capacity (see 10.6).
1.4 The values stated in inch-pound units are to be regarded as the standard.
1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
2. Referenced Documents (purchase separately) The documents listed below are referenced within the subject standard but are not provided as part of the standard.
ASHRAE Documents
ASHRAEGuideline2-198 Engineering Analysis of Experimental DataKeywords
conveyor oven; conveyor pizza oven; cooking energy efficiency; efficiency; energy; performance; production capacity; throughput; Conveyor ovens; Cooking energy efficiency (CEE); Cooking/food service equipment performance; Production capacity; Throughput;
ICS Code
ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)
DOI: 10.1520/F1817-97R03
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