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  • BSI
    BS 684-0.1:1995 Methods of analysis of fats and fatty oils. General introduction - General procedures and list of determinations in BS 684
    Edition: 1996
    $2,380.87
    / 1 loc 1-31 users up to 10 books

Description of BS 684-0.1:1995 1996

This Section of BS 684 gives general procedures relating to the methods of analysis for fats given in other Sections of BS 684. These other Sections are listed in clause 3. Unless stated otherwise in the particular Section, the methods are applicable to most fats. The term “fat” denotes both fats and fatty oils (the phrase used traditionally in BS 684) and animal and vegetable fats and oils (the term introduced through the International Organization for Standardization).

Relevant methods given in other British Standards are listed in clause 4.

The guidance and requirements given in clauses 5 to 9 apply to all Sections of Parts 1 and 2 of BS 684, except when otherwise stated in the individual Sections.

Annex A is an alphabetical index to the determinations given in Parts 1 and 2 of BS 684.



Standard NumberBS 684-0.1:1995
TitleMethods of analysis of fats and fatty oils. General introduction - General procedures and list of determinations in BS 684
StatusUnder Review
Publication Date1996-02-15
ReplacesBS 684-0:1989
DescriptorsAnimal oils, Animal fats, Vegetable fats, Fats, Oils, Chemical analysis and testing, Vegetable oils, Determination of content, Specimen preparation, Physical testing
ICS67.200.10 Animal and vegetable fats and oils
CommitteeAW/307
ISBN0 580 25395 3
PublisherBSI
Pages12



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BSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses.
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