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  • BSI
    BS EN 13806-2:2025 Foodstuffs. Determination of trace elements - Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS). cold vapour technique after pressure digestion
    Edition: 2025
    $321.59
    / user per year

Description of BS EN 13806-2:2025 2025

This document specifies a method for the determination of total mercury in foodstuffs by cold vapour atomic fluorescence spectrometry (AFS) after pressure digestion. This method was tested in an interlaboratory study carried out in connection with the pressure digestion method EN 13805 on seven different materials with a mercury concentration in the range from 0,006 mg/kg to 5,38 mg/kg and successfully validated in this range. The following foodstuffs were analysed: — Saithe (dried); — Celery (dried); — Wheat noodle powder; — Wild mushrooms (dried); — Pig liver (dried); — Cacao powder; — Tuna fish (dried). The lower limit of the method’s applicability varies depending on the food matrix and the water content of the foodstuff. It is a laboratory-specific value and is defined by the laboratory when calculating the limit of quantification (see 9.2).

Standard NumberBS EN 13806-2:2025
TitleFoodstuffs. Determination of trace elements - Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS). cold vapour technique after pressure digestion
StatusDefinitive
Publication Date2025-04-02
ReplacesBS EN 13806:2002
Identical National Standard OfEN 13806-2
DescriptorsDetermination of content, Food products, Atomic absorption spectrophotometry, Chemical analysis and testing, Food testing, Trace element analysis, Mercury
ICS67.050 General methods of tests and analysis for food products
CommitteeAW/275
ISBN978 0 539 26715 0
PublisherBSI
Pages20



About BSI

BSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses.
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