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  • ISO
    ISO 6800:1997 Animal and vegetable fats and oils -- Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
    Edition: 1997
    $192.38
    / user per year

Content Description

This International Standard specifies a method for the determination of the composition of fatty acids which are esterified in the 2-position (β or internal position) of the triglyceride molecules in animal and vegetable fats and oils.

Because of the nature of pancreatic lipase action, the method is applicable only to fats and oils with a melting point below 45 °C.

The method is not unreservedly applicable to all fats and oils, particularly those containing substantial amounts of

  • fatty acids with 12 or fewer carbon atoms (e.g. copra oil, palm kernel oil, butyric butter fats);
  • fatty acids with 20 and more carbon atoms and of a high degree of unsaturation (more than four double bonds) (e.g. fish oil and marine animal oil);
  • fatty acids which have secondary groups containing oxygen.


About ISO

ISO, the International Organization for Standardization, brings global experts together to agree on the best way of doing things – for anything from making a product to managing a process. As one of the oldest non-governmental international organizations, ISO has enabled trade and cooperation between people and companies all over the world since 1946. The International Standards published by ISO serve to make lives easier, safer and better.
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