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S+ IEC 60335-2-25 Ed. 8.0 en:2024 (Redline version) Household and similar electrical appliances - Safety - Part 2-25: Particular requirements for microwave ovens, including combination microwave ovens, 2024
- Redline version (English only)
[Go to Page]
- CONTENTS
- FOREWORD
- INTRODUCTION
- 1 Scope
- 2 Normative references
- 3 Terms and definitions
- 4 General requirement
- 5 General conditions for the tests
- 6 Classification
- 7 Marking and instructions
- 8 Protection against access to live parts
- 9 Starting of motor-operated appliances
- 10 Power input and current
- 11 Heating
- 12 Void Charging of metal-ion batteries
- 13 Leakage current and electric strength at operating temperature
- 14 Transient overvoltages
- 15 Moisture resistance
- 16 Leakage current and electric strength
- 17 Overload protection of transformers and associated circuits
- 18 Endurance
- 19 Abnormal operation
- 20 Stability and mechanical hazards
- 21 Mechanical strength
- 22 Construction
- 23 Internal wiring
- 24 Components
- 25 Supply connection and external flexible cords
- 26 Terminals for external conductors
- 27 Provision for earthing
- 28 Screws and connections
- 29 Clearances, creepage distances and solid insulation
- 30 Resistance to heat and fire
- 31 Resistance to rusting
- 32 Radiation, toxicity and similar hazards
- Annexes [Go to Page]
- Annex A (informative) Routine tests
- Annex AA (normative) Combination microwave ovens
- Annex BB (normative) Microwave ovens intended to be used on board ships
- Bibliography
- Figures [Go to Page]
- Figure 101 – Test rod for door interlock concealment
- Figure 102 – Test cabinet including working surface, position of funnel and example for direction of tilt
- Figure 102 – Void
- Figure 103 – Test cabinet including separation board,position of funnel and example for direction of tilt
- Figure 104 – Probe for measuring surface temperatures
- Figure 105 – Front view of appliance with identification of excluded areas
- Figure 106 – Arrangement of work surface for spillage test on built-in microwave oven
- Figure 107 – Detail of bottle cap and position of hole
- Figure 108 – Spillage solution bottle
- Figure 109 – Bottle position for the spillage test
- Tables [Go to Page]
- Table 101 – Maximum temperature rises of external accessible surfaces under normal operating conditions
- International Standard (Bilingual) [Go to Page]
- English [Go to Page]
- CONTENTS
- FOREWORD
- INTRODUCTION
- 1 Scope
- 2 Normative references
- 3 Terms and definitions
- 4 General requirement
- 5 General conditions for the tests
- 6 Classification
- 7 Marking and instructions
- 8 Protection against access to live parts
- 9 Starting of motor-operated appliances
- 10 Power input and current
- 11 Heating
- 12 Charging of metal-ion batteries
- 13 Leakage current and electric strength at operating temperature
- 14 Transient overvoltages
- 15 Moisture resistance
- 16 Leakage current and electric strength
- 17 Overload protection of transformers and associated circuits
- 18 Endurance
- 19 Abnormal operation
- 20 Stability and mechanical hazards
- 21 Mechanical strength
- 22 Construction
- 23 Internal wiring
- 24 Components
- 25 Supply connection and external flexible cords
- 26 Terminals for external conductors
- 27 Provision for earthing
- 28 Screws and connections
- 29 Clearances, creepage distances and solid insulation
- 30 Resistance to heat and fire
- 31 Resistance to rusting
- 32 Radiation, toxicity and similar hazards
- Annexes [Go to Page]
- Annex A (informative) Routine tests
- Annex AA (normative) Combination microwave ovens
- Annex BB (normative) Microwave ovens intended to be used on board ships
- Bibliography
- Figures [Go to Page]
- Figure 101 – Test rod for door interlock concealment
- Figure 102 – Void
- Figure 103 – Test cabinet including separation board, position of funnel and example for direction of tilt
- Figure 104 – Probe for measuring surface temperatures
- Figure 105 – Front view of appliance with identification of excluded areas
- Figure 106 – Arrangement of work surface for spillage test on built-in microwave oven
- Figure 107 – Detail of bottle cap and position of hole
- Figure 108 – Spillage solution bottle
- Figure 109 – Bottle position for the spillage test
- Tables [Go to Page]
- Table 101 – Maximum temperature rises of external accessible surfaces under normal operating conditions
- Français [Go to Page]
- SOMMAIRE
- AVANT-PROPOS
- INTRODUCTION
- 1 Domaine d'application
- 2 Références normatives
- 3 Termes et définitions
- 4 Exigences générales
- 5 Conditions générales d'essais
- 6 Classification
- 7 Marquage et instructions
- 8 Protection contre l'accès aux parties actives
- 9 Démarrage des appareils à moteur
- 10 Puissance et courant
- 11 Échauffements
- 12 Charge des batteries à ions métalliques
- 13 Courant de fuite et rigidité diélectrique à la température de régime
- 14 Surtensions transitoires
- 15 Résistance à l'humidité
- 16 Courant de fuite et rigidité diélectrique
- 17 Protection contre la surcharge des transformateurs et des circuits associés
- 18 Endurance
- 19 Fonctionnement anormal
- 20 Stabilité et dangers mécaniques
- 21 Résistance mécanique
- 22 Construction
- 23 Conducteurs internes
- 24 Composants
- 25 Raccordement au réseau et câbles souples extérieurs
- 26 Bornes pour conducteurs externes
- 27 Dispositions en vue de la mise à la terre
- 28 Vis et connexions
- 29 Distances dans l'air, lignes de fuite et isolation solide
- 30 Résistance à la chaleur et au feu
- 31 Protection contre la rouille
- 32 Rayonnement, toxicité et dangers analogues
- Annexes [Go to Page]
- Annexe A (informative) Essais individuels de série
- Annexe B (normative) Appareils alimentés par batterie, batteries séparables et batteries amovibles pour appareils alimentés par batterie
- Annexe R (normative) Évaluation des logiciels
- Annexe AA (normative) Fours à micro-ondes combinés
- Annexe BB (normative) Fours à micro-ondes destinés à être utilisés à bord de navires
- Bibliographie
- Figures [Go to Page]
- Figure 101 – Tige d'essai pour la dissimulation du verrouillage de porte
- Figure 102 – Vacant
- Figure 103 – Meuble d'essai avec planche de séparation, position de l'entonnoir et exemple de direction d'inclinaison
- Figure 104 – Calibre pour le mesurage des températures de surface
- Figure 105 – Vue de face de l'appareil avec identification des zones exclues
- Figure 106 – Disposition du plan de travail pour l'essaide débordement d'un four à micro-ondes encastré
- Figure 107 – Détail du bouchon de la bouteille et position du trou
- Figure 108 – Bouteille remplie de la solution de débordement
- Figure 109 – Position de la bouteille pour l'essai de débordement
- Tableaux [Go to Page]
- Tableau 101 – Échauffements maximaux des surfaces accessibles extérieures en conditions de fonctionnement normal [Go to Page]
